11 April 2012 – Tna has introduced a solution for both wet and dry seasoning and flavouring – the intelli-flavOMS 3c. The equipment provides even coverage at throughput rates of 100 – 500kg/hr.
The unique spray capability allows for the application of liquids, liquid flavours and slurries, in addition to dry powders, and can also be used as a standalone seasoning system for small snack lines. The design consists of two high-precision continuous spray guns, with a wide variety of nozzles for tailored seasoning, while the liquid itself is delivered by a closed loop spray system which ensures accuracy.
With a new design 17 flight drum to gently turn the product without excessive lifting, the intelli-flavOMS 3c prevents damage while ensuring all surfaces are exposed to the liquid spray and the extended 400mm powder curtain for even coverage. Additional features include: a vibratory in-feed conveyor to even out the product before it is weighed and moved into the tumble drum to be seasoned, and a re-designed spray lance offering improved access to the guns for ease of maintenance.
The post Seasoning solutions appeared first on Confectionery Production.